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Egg substitutes

Writer's picture: Erika HastingsErika Hastings

If you have an egg allergy or just ran out of eggs in the the middle of baking, here are some things that work as an egg substitute:

To replace an egg:

  1. 1.5 tsp powdered Egg Replacer (like Ener-G) mixed with 2 TB water = 1 egg

  2. 1/4 cup nut butter = 1 egg

  3. 1 banana or 1/2 ripe banana = 1 egg

  4. 2 ounces tofu = 1 egg

  5. 1/4 cup apple butter

  6. 1/2 tsp guar gum

  7. 2 tbsp cornstarch = 1 egg

  8. 2 tbsp arrowroot flour = 1 egg

  9. 2 tbsp potato starch = 1 egg

  10. 1 heaping tbsp soy powder + 2 tbsp water = 1 egg

  11. 1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg

  12. 1 tbsp milled flax seed and 3 tbsp water = 1 egg

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